Hampton Inn opened with 117 guest rooms in October 2019. Manager Karen Peters runs the hotel and works closely with staff to provide guests a safe and comfortable experience.
How has COVID-19 impacted your business?
COVID-19 has been very tough for the hospitality industry. Occupancy was immediately reduced and we closed the breakfast, pool, fitness and meeting rooms. Public and team-member areas are cleaned at scheduled intervals, and high-touch areas, like elevators and bathrooms, are sanitized hourly. In addition to our rigorous cleaning standards, we follow the Hilton CleanStay program in partnership with Lysol, which adds disinfecting steps for several surfaces in the room to ensure CDC compliance.
How are you getting creative?
Through new networking opportunities! We’re forming new relationships with companies that continue to travel and work through these difficult times.
How can the public support businesses like Hampton Inn?
We ask the public to please use safety precautions, wear masks and follow CDC guidelines when they travel. It helps us do our jobs better and ensures the safety of our guests and employees.